INGREDIENTS
2
TBSPs cinnamon
1 1/2 tbsp
Kosher salt
1 1/2 tsp
ginger
1 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
allspice
1/4 cup
oil (I used olive oil, though it’s not on Ashton’s recommended list)
1/2 cup
granulated sugar
1/2 cup
unpopped popcorn kernels
1/4 cup
white chocolate chips, melted and thinned with oil