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Gingerbread Kettle Corn

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

2

TBSPs cinnamon

1 1/2 tbsp

Kosher salt

1 1/2 tsp

ginger

1 tsp

nutmeg

1/2 tsp

cloves

1/2 tsp

allspice

1/4 cup

oil (I used olive oil, though it’s not on Ashton’s recommended list)

1/2 cup

granulated sugar

1/2 cup

unpopped popcorn kernels

1/4 cup

white chocolate chips, melted and thinned with oil