Pumpkin Praline Cupcakes: Thanksgiving Cupcakes

INGREDIENTS

yellow or butter cake mix

1 cup

pumpkin {not pie filling}

1/2 cup

buttermilk {1 teaspoon in a measuring up and fill with milk, let set a few minutes}

1/3 cup

oil

large eggs

1 1/2 tsp

pumpkin pie spice

1/2 cup

butter or margarine

1/4 cup

heavy whipping cream

1 cup

packed brown sugar

3/4 cup

chopped pecans

1 cup

heavy whipping cream

2 tbsp

powdered sugar

1 tsp

cinnamon or pumpkin pie spice