INGREDIENTS
1 lb
jumbo natural scallops
Salt
Ground black pepper
1 tbsp
olive oil
1 tbsp
melted butter
2 cloves
garlic (minced)
3 tbsp
heavy whipping cream
1/4 cup
water
2 tbsp
white wine or Japanese cooking sake (optional)
1/8 tsp
cayenne pepper
Salt (to taste)
1 tsp
chopped parsley leaves
1
slice lemon wedges (quartered, for garnishing, optional)