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Creamy Garlic Scallops Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

1 lb

jumbo natural scallops

Salt

Ground black pepper

1 tbsp

olive oil

1 tbsp

melted butter

2 cloves

garlic (minced)

3 tbsp

heavy whipping cream

1/4 cup

water

2 tbsp

white wine or Japanese cooking sake (optional)

1/8 tsp

cayenne pepper

Salt (to taste)

1 tsp

chopped parsley leaves

1

slice lemon wedges (quartered, for garnishing, optional)