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Asian Chicken Wraps

Nikki, Chef in Training
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Chicken, cooked and shredded

2 tbsp

Carrots

1 tbsp

Green onions

1/2 cup

Lettuce

1/8 cup

Pineapple chunks

2 tbsp

Lay choy rice noodles

2 tbsp

Almonds

1

Tortilla, large