INGREDIENTS
3 cups
Blackberries
1/4 tsp
Ginger, ground
4 cups
Raspberries
2 tbsp
Lemon juice, fresh
3/4 cup
All-purpose flour
3/4 tsp
Baking powder
1
Salt
1 cup
Sugar
2 tbsp
Butter, unsalted
1
Heavy cream
1/3 cup
Whole milk
1/4 teaspoon plus a pinch of ground cinnamon