Mediterranean Chopped Salad

heart of Romaine lettuce

small handful (1/2 cup) of cooked sun-dried tomato chicken*

garbanzo beans

reduced fat feta cheese

few pitted kalamata olives cut in half

small handful (1/2 cup) cherry tomatoes

of a red bell pepper cut up

an avocado cut up

few pepperoncini peppers

light balsamic vinegar dressing (to taste)