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Rustic Farmer's Bread

Marina | Let the Baking Begin
  • 750 minutes
  • Serves 10

INGREDIENTS

1 cup

flour (, all-purpose )

1/8 tsp

yeast, instant rapid-rise

1 cup

water (, room temperature)

2 cups

all-purpose flour

1 1/2 tsp

salt

1/2 tsp

yeast, instant rapid-rise

2 cups

water (, room temperature)

1/3 cup

whole or 2% milk (, room temperature)