INGREDIENTS
1/3 cup
unsalted butter (melted)
1 cup
granulated sugar
2
eggs
1 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 cup
milk
1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 tbsp
lemon zest
1 cup
fresh blueberries (frozen can be used as well)
1 tbsp
all purpose flour
For the Glaze:
4 oz
cream cheese (softened)
2 tbsp
lemon juice
1 cup
powder sugar