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Lemon Blueberry Bread with Lemon Cream Cheese Glaze

The Chunky Chef
  • 75 minutes
  • Serves 1

INGREDIENTS

1/3 cup

unsalted butter (melted)

1 cup

granulated sugar

2

eggs

1 1/2 cups

all purpose flour

1 tsp

baking powder

1 tsp

salt

1/2 cup

milk

1/2 tsp

vanilla extract

1/2 tsp

almond extract

2 tbsp

lemon zest

1 cup

fresh blueberries (frozen can be used as well)

1 tbsp

all purpose flour

For the Glaze:

4 oz

cream cheese (softened)

2 tbsp

lemon juice

1 cup

powder sugar