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Chicken satay salad

Sara Buenfeld
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Chicken breast, skinless

1

Banana shallot

1

generous handful Coriander

1/4

Cucumber

1

Garlic clove

1 tbsp

Chilli sauce, sweet

1 tsp

Clear honey

1 tbsp

Lime juice

1 tbsp

Peanut butter, crunchy

1 tbsp

Tamari

1 tsp

Curry powder, medium

1

Little sunflower oil

1/4 tsp

Cumin, ground

2

Little gem lettuceshearts, wedges

seeds from ½ pomegranate