INGREDIENTS
1 lb
Breakfast sausage
8
Hash brown patties, frozen
1 cup
Baby spinach, fresh leaves
1
Parsley
2
Tomatoes, large thin
12
Eggs, large
1 tsp
Table salt and freshly ground black pepper
2 1/2 cups
Cheddar cheese, sharp
1/4 cup
Parmesan
3/4 cup
Whole milk