INGREDIENTS
3
Egg whites
4 cups
Rigatoni, cooked
1 tbsp
Flour
1 cup
Bread crumbs
2 tbsp
Butter
3/4 cup
Cheddar, sharp
1 1/2 cups
Gruyere
1 cup
Milk, whole skim reduced fat
Now, time to top those muffins!
Serve for brunch, lunch, dinner, or for a tasty midnight snack!