INGREDIENTS
4
Apples, green
1
Avocado
2
bags Baby spinach
1
Banana, ripe
1
Bartlett pears
1
Bay leaf
1 pint
Bean sprouts
2 15 ounce cans
Black beans
6
Carrots
2
heads Celery
1
box Chamomile tea bags
1
bunch Cilantro
5
Cucumbers, medium
1
small bunch Dandelion greens
4 cloves
Garlic
1
Ginger, medium root
1/2 lb
Green beans
1
large bunch Kale
3
Lemons
2
Limes
1
Oregano, Dried
2
bunches Parsley
1
Red onion, small
1
Sweet potato, medium
3
Tomatoes
1
small bunch Watercress
1
Yellow onion, small
3
Zucchini
1 can
Coconut milk or 1 carton almond milk or hemp milk, lite
1
carton Vegetable broth or stock, low-sodium
4 oz
Quinoa
1
Small container Allspice
1
Black pepper, Ground
1
Cinnamon, Ground
1
Small container Paprika
1
Small container Sea salt
1
small bottle Olive oil, extra-virgin
1 cup
Almonds, raw
1
small container Flax seeds or chia seeds
1 cup
Walnuts, raw
1 gal
Lon distilled, spring or drinking water (more for drinking if not using tap water)
1
carton Or bpa- free can diced tomatoes (no-salt added)