INGREDIENTS
2 cloves
Garlic
3 1/2 tbsp
Mushrooms, fresh
4 tsp
Onion
1 tbsp
Spinach, frozen
2
Eggs
1/3 cup
Almond flour
1 pinch
Black pepper, ground
1/3 cup
Coconut flour
2 tbsp
Flax seed meal
1/2 tsp
Salt
1 tbsp
Coconut oil
1 tbsp
Olive oil
2 tbsp
Water