INGREDIENTS
3 oz
Prosciutto
1 10 ounce package
Spinach, frozen dry squeezed
1
Egg, large
2 cups
Marinara sauce
12
Lasagna noodles
1/2 tsp
Black pepper, fresh ground
3/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 1/8 cups
Parmesan, grated
1 15 ounce container
Whole milk ricotta cheese