INGREDIENTS
6
Basil, fresh leaves
1 15 ounce can
Chickpeas
1 tbsp
Dill, fresh
1 clove
Garlic
1/4 cup
Parsley, fresh leaves
1
Scallion, medium
1 tsp
Honey
1 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin