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Green Herb Hummus

Dana Angelo White, M.S., R.D., A.T.C.
  • 10 minutes
  • Serves 8

INGREDIENTS

6

Basil, fresh leaves

1 15 ounce can

Chickpeas

1 tbsp

Dill, fresh

1 clove

Garlic

1/4 cup

Parsley, fresh leaves

1

Scallion, medium

1 tsp

Honey

1 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1/8 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin