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Tomatillo Salsa

Daisy Martinez
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

packed cup Cilantro, leaves

3 cloves

Garlic

1/2

Lime

1

Spanish onion (about 12 ounces), large

1 lb

Tomatillos, fresh

1

Kosher or fine sea salt

1/2

Jalapeno (seeds and all if you like heat)