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Meyer Lemon Curd Tart

Anne Burrell
  • 90 minutes
  • Serves 8 to 12

INGREDIENTS

1 pint

Blueberries

3/4 cup

Meyer lemon, freshly squeezed juice

2 tbsp

Meyer lemon, juice

3

Meyer lemons

1

Egg yolk

5

Eggs

1 1/4 cups

All-purpose flour

2 pinches

Salt

1 2/3 cups

Sugar

2 1/2 sticks

Butter

2 tbsp

Water