Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Flank steak (about 1 1/2 pounds)
2
Anchovy, fillets
2 cloves
Garlic
1/2
Lemon, Zest and juice of
2 cups
Parsley, loosely packed fresh
3
Scallions
2
Tomatoes, medium
2 tbsp
Capers
1/2 tsp
Dijon mustard
1
Kosher salt
1
Pepper, Freshly ground
1/3 cup
Olive oil, extra-virgin