INGREDIENTS
1
bag Strawberries, frozen
2 1/3 cups
All-purpose baking mix
6 cups
All-purpose flour
3 tbsp
Baking powder
2 tbsp
Cornstarch
3 tbsp
Powdered sugar
1 tbsp
Salt
3/4 cup
Shortening
13 tbsp
Sugar
1 cup
Cranberry juice
3 tbsp
Butter
1 cup
Heavy cream