INGREDIENTS
1 tsp
fresh rosemary, finely chopped
1 tbsp
fresh parsley, finely chopped
1
shallot, minced
1 tsp
spicy brown mustard
1 tsp
clover honey
2 tbsp
Pomegranate Vinegar
1/4
extra virgin olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
2
bags of winter mixed greens (I like a mix of baby kale, baby spinach, & baby chard)
1
avocado, sliced
1/2
grapefruit, segmented, and chopped into bite size pieces
1/4
pomegranate seeds
1/4 cup
pistachio nut meats (I buy them roasted and salted)