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Pasta with Asparagus and Scrambled Eggs

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

5

Eggs, large

3/4 lb

Spaghetti

1

Salt and ground pepper, Coarse

3 tbsp

Butter, unsalted

2 oz

Parmesan

1/4 cup

Ricotta, part-skim