INGREDIENTS
1/4 cup
Cranberries, dried
1
Garlic clove
1
Large bunch Kale
1/2 cup
Parsley
2
Scallions
1/2
package Tempeh
1
Drizzle Honey
1 tsp
Honey or agave
2 tbsp
Lemon juice
1
Splash Soy sauce
2 tbsp
Tahini
3 pinches
Red pepper flakes
1
Sea salt and fresh black pepper
2 tbsp
Olive oil, extra-virgin
2
Olive oil, Extra-virgin
1/4 cup
Pine nuts or other nuts, toasted
1
Pecorino or parmesan cheese, Grated
1
Water to, thin
Splash of balsamic