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Favoreats LLC

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Winter Roasted Kale Salad

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cranberries, dried

1

Garlic clove

1

Large bunch Kale

1/2 cup

Parsley

2

Scallions

1/2

package Tempeh

1

Drizzle Honey

1 tsp

Honey or agave

2 tbsp

Lemon juice

1

Splash Soy sauce

2 tbsp

Tahini

3 pinches

Red pepper flakes

1

Sea salt and fresh black pepper

2 tbsp

Olive oil, extra-virgin

2

Olive oil, Extra-virgin

1/4 cup

Pine nuts or other nuts, toasted

1

Pecorino or parmesan cheese, Grated

1

Water to, thin

Splash of balsamic