INGREDIENTS
2/3 cup
pumpkin puree
1 tbsp
coconut oil
2 tbsp
butter
1/4 tsp
salt
1/2 cup
Splenda
1/4 tsp
cinnamon
1/4 tsp
nutmeg (fresh ground if you have it)
1/4 tsp
ginger
1
large egg
1 tbsp
cocoa powder
1/2 cup
almond flour (almond meal for heartier muffin)
1/4 tsp
baking soda
1/2 tsp
baking powder