INGREDIENTS
8 cups
water or vegetable/chicken stock
2
vegetable/chicken bouillon cubes*
2
large carrots, chopped
2
large celery stalks, chopped
1
small onion
1 lb
ground turkey, extra lean
1
large egg
2 cups
potatoes, coarsely chopped**
1
+ 1/2 cup (6 oz) small brown rice or whole wheat pasta, uncooked
3
bay leaves
1
+ 1/2 tsp salt, divided
1
+ 1/2 tsp ground black pepper, divided
2 tbsp
butter
1/3 cup
fresh parsley, dill, green onions or leeks, chopped