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Baby Greens with Strawberries and Sugared Almonds

Lori Lange
  • 26 minutes
  • Serves 8

INGREDIENTS

ALMONDS:

3 tbsp

granulated white sugar

1/2 cup

almonds, slivered

DRESSING:

2 tbsp

granulated white sugar

1 tbsp

Italian parsley, chopped

2 tbsp

white wine vinegar

1/2 tsp

sea salt

freshly ground pepper

Tabasco sauce

1/4 cup

extra-virgin olive oil

SALAD:

1 lb

baby greens

1 cup

celery, finely chopped

2

whole green onions, finely chopped

1 pint

strawberries, cleaned, hulled & sliced