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Zucchini Cupcakes with Caramel Frosting

HoosierHomemade.com
  • 25 minutes
  • Serves 24

INGREDIENTS

3

Eggs

1 1/3 cups

Sugar

1/2 cup

Oil

1/2 cup

Orange Juice

1 tsp

Almond Extract or Vanilla

2 1/2 cups

Flour

2 tsp

Cinnamon

2 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

1/2 tsp

Ground Cloves

1 1/2 cups

Zucchini, grated

1/2 cup

Salted Butter, softened

1/2 cup

Unsalted Butter, softened

1 cup

Shortening

1 tbsp

vanilla extract

4 tbsp

very cold milk

8 cups

Powdered Sugar

1/3 cup

caramel ice cream topping, slightly warmed