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Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

Averie Cooks
  • 5 minutes
  • Serves 2

INGREDIENTS

Mugcake2 tablespoons unsalted butter, melted

1/4 cup

semi-sweet chocolate chips

1

large egg

3 tbsp

vanilla or plain Greek yogurt (1/4 cup buttermilk may be substituted and if using buttermilk, omit the 1 tablespoon of water)

1 tbsp

water

3 tbsp

granulated sugar

2 tbsp

unsweetened natural cocoa powder

1 tbsp

light brown sugar, packed

1/2 tsp

vanilla extract

1/2 tsp

instant espresso granules, optional (but recommended to boost chocolate intensity; make sure they’re instant so they dissolve. Instant coffee granules may be substituted)

2 tbsp

all-purpose flour

scant 1/4 teaspoon baking powder (a little less than 1/4 teaspoon)

salt, optional and to taste

Vanilla Glaze

2 tbsp

unsalted butter, melted

about 1/2 cup confectioners’ sugar

1/2 tsp

vanilla extract

splash of cream or milk, only if necessary for consistency