Black Bean Quinoa Casserole

INGREDIENTS

1 1/2 cups

quinoa, dry

2 tbsp

avocado oil or coconut oil

garlic cloves, crushed

1 1/2 cups

corn, canned or frozen

large bell peppers, chopped

1/2

medium jalapeño pepper, seeded and minced

1 tbsp

cumin

15 oz

can of black beans, rinsed and drained

1 cup

cilantro, finely chopped and divided

1/2 cup

green onions, finely chopped and divided

2 cups

Tex Mex cheese, shredded and divided

3/4 cup

canned coconut milk

1/4 tsp

salt