INGREDIENTS
6 oz
pie crust 9-inch, refrigerated
2 tsp
olive oil
1/2
cup(s), sliced uncooked red onion(s) chopped
1 1/4
cup(s) part-skim ricotta cheese
1
cup(s) Weight Watchers Reduced Fat Mexican style blend shredded cheese
1
large egg(s)
2
large egg white(s)
1 tbsp
Dijon mustard
1 tsp
dried oregano
1/2 tsp
table salt or more to taste
1/4 tsp
black pepper freshly ground, or more to taste
10 oz
frozen chopped broccoli thawed and well-drained
1 tbsp
grated Parmesan cheese