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Melt-in-Your-Mouth Broiled Salmon

Deborah Swanson
  • 45 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1/4 cup

Dill, fresh

1 clove

Garlic

1 1/2 tsp

Herbs, fines

2 tbsp

Lemon juice

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, ground

1 tsp

Garlic salt

2 tbsp

Olive oil

1/2 cup

Butter

1/4 cup

White wine