INGREDIENTS
1
Butter-roasted carrots
1 1/2 cups
Diagonally cut asparagus
3
Garlic cloves
1 cup
Green peas, frozen
1/3 cup
Sweet onion
2 tbsp
Tarragon, fresh
1/4 cup
Lower-sodium chicken broth, fat-free
6 oz
Fettuccine
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tsp
Olive oil
2 oz
French bread baguette
1 cup
1% low-fat milk
3 oz
1/3-less-fat cream cheese, less-fat
1 tbsp
Butter
1 oz
Parmigiano-reggiano cheese
3 qt
Water