INGREDIENTS
8
Chicken cutlets
8
Slices Pancetta or bacon, Very Thin
1 clove
Garlic
3 tbsp
Sage, Fresh
1 1/2 cups
Spinach
3/4 cup
Chicken broth, Low Sodium
1 1/2 tsp
Flour
1
Salt & pepper
3 tbsp
Olive oil
1 tbsp
Butter
8 tbsp
Pecorino romano cheese, Grated
3/4 cup
White wine, Dry