INGREDIENTS
1
large onion, finely chopped
5
garlic cloves, minced
1 tsp
olive oil, extra virgin
1 lb
ground turkey, extra lean
14 oz
can diced tomatoes
1 cup
water, boiling
14 oz
can cannellini beans, drained & rinsed
2 tsp
oregano, thyme or Italian seasoning
3/4 tsp
salt
Ground black pepper,
2
bay leaves
1/2
lemon, juice of
3/4 cup
kalamata olives, pitted and sliced in halves
4 cups
kale, coarsely chopped & packed
1/2 cup
basil, chopped
1/2 cup
parsley, chopped