INGREDIENTS
4
garlic cloves, crushed
1
large onion, diced
1 tsp
coconut or avocado oil
3
celery stalks, diced
3
large carrots, diced
2 tsp
basil, dried*
1 tsp
oregano, dried*
1/2 tsp
thyme, dried*
1 1/2 tsp
salt**
1/8 tsp
ground black pepper
28 oz
can diced tomatoes
15 oz
can white kidney (cannellini) beans, rinsed and drained
1/2 cup
any brown rice, rinsed
9 cups
vegetable broth, low sodium (or 5 cups broth + 4 cups water)
1 1/2 cups
small pasta of choice, dry
3
large handfuls of spinach or kale, coarsely chopped
1/4 cup
parsley, chopped
1/4 cup
fresh basil, chopped
Red pepper flakes, to taste (optional)
Parmesan cheese, for garnish (optional)