logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Olive Tapenade

Fine Cooking
  • minutes
  • Serves 1

INGREDIENTS

4

Anchovy, fillets

2 cloves

Garlic

1/4 cup

Red onion

3 tbsp

Capers

1 cup

Kalamata or gaeta olives, pitted

1 tsp

Black pepper, cracked

1 tsp

Cognac or champagne vinegar

1/4 cup

Olive oil, extra-virgin