INGREDIENTS
1 1/2
lbs Salmon, store-bought cooked fillet
2
Celery, small ribs
1/4 cup
Flat-leaf parsley
6
Scallions
4
Eggs, large
1 1/4 cups
Mayonnaise
1/4 tsp
Cayenne pepper
1
Salt and black pepper
6 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
3 cups
Panko