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Salmon Cakes

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, store-bought cooked fillet

2

Celery, small ribs

1/4 cup

Flat-leaf parsley

6

Scallions

4

Eggs, large

1 1/4 cups

Mayonnaise

1/4 tsp

Cayenne pepper

1

Salt and black pepper

6 tbsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

3 cups

Panko