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My Favorite Blueberry Muffins

Nikki Gladd
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg, large

1

Egg yolk, large

1 1/2 tsp

Baking powder

2 cups

Flour

15/16 cup

Granulated sugar

3/4 tsp

Salt

1 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1/3 cup

Buttermilk