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Meyer Lemon Chicken Piccata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

skinless, boneless chicken breast halves

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 cup

all-purpose flour

2 tbsp

unsalted butter, divided

1/3 cup

sauvignon blanc or other crisp, tart white wine

1/2 cup

fat-free, lower-sodium chicken broth

1/3 cup

fresh Meyer lemon juice (about 3 lemons)

2 tbsp

capers, rinsed and drained

1/4 cup

chopped fresh flat-leaf parsley