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Chicken Enchilada Nacho Bowls

MyRecipes
  • minutes
  • Serves

INGREDIENTS

CHICKEN AND SAUCE

1

medium onion, cut into half-moons

1 tbsp

olive oil

1 can

enchilada sauce

1 cup

canned crushed tomatoes

1 can

reduced-sodium black beans, drained and rinsed

1 tsp

dried Mexican oregano

1

canned chipotle chile, minced

1 tbsp

packed light brown sugar

2 cups

shredded rotisserie chicken

NACHOS

8 oz

tortilla chips, coarsely crushed

1 1/4 cups

shredded cheddar cheese

2 cups

shredded lettuce

1/2 cup

cilantro sprigs

Lime wedges and hot sauce