INGREDIENTS
CHICKEN AND SAUCE
1
medium onion, cut into half-moons
1 tbsp
olive oil
1 can
enchilada sauce
1 cup
canned crushed tomatoes
1 can
reduced-sodium black beans, drained and rinsed
1 tsp
dried Mexican oregano
1
canned chipotle chile, minced
1 tbsp
packed light brown sugar
2 cups
shredded rotisserie chicken
NACHOS
8 oz
tortilla chips, coarsely crushed
1 1/4 cups
shredded cheddar cheese
2 cups
shredded lettuce
1/2 cup
cilantro sprigs
Lime wedges and hot sauce