INGREDIENTS
1
& 3/4ths pounds red potatoes
1
& 3/4ths pounds sweet potatoes
Seasoned salt and pepper
1/2 cup
water
6 tbsp
butter (separated)
2 tbsp
brown sugar (lightly packed)
1/4 cup
sour cream
1/3 cup
whole milk (half and half, or heavy cream)
heaping 1/4 teaspoon garlic powder
Optional: fresh parsley or chives (Optional: pecans)