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Ranch Chicken and Potatoes Casserole for 2

Lonna Weidemann
  • 65 minutes
  • Serves 3

INGREDIENTS

10

cooked slices Bacon

1

Chicken breast, large

1

Onion, small

2

Potatoes, large

3/4 cup

Ranch dressing

1

dash(es) Salt and pepper

1 cup

Cheddar cheese