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Raspberry Lemonade Bars

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves 9 to 12

INGREDIENTS

1/4 cup

sugar

1 tbsp

lemon zest

1/4 tsp

salt

1 cup

flour

1/2 cup

butter, chilled and diced

3

eggs

1 cup

sugar

1/4 cup

raspberry puree (about 1 cup raspberries pureed and strained) OR raspberry jam (NOT jelly)

juice of 1½ medium lemons (about ⅓ cup)

1/2 cup

flour