Rutherford Grill Copycat Cornbread Recipe for Wine Tasters

INGREDIENTS

ears of corn

1/2 stick

cold unsalted butter, cut into pieces

1/4 cup

vegetable oil

1 1/2

jalapenos, fine dice with some seeds (optional)

1 1/4 cups

cornmeal (preferably stone-ground; not coarse)

1/4 cup

all-purpose flour

1 tbsp

sugar

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

well-shaken buttermilk

large eggs

1 tsp

bacon lard (optional)

2 tbsp

honey