INGREDIENTS
CRUST
1 3/4 cups
grated mozzarella cheese
1/4 cup
almond flour
1/4 cup
coconut flour
1/4 cup
golden flaxseed meal
2 tbsp
cream cheese
1
egg
1/4 tsp
garlic powder
1 tsp
dried rosemary
sea salt
FILLING
Remaining cream cheese (8 oz. pkg. minus the 2 Tbsp used in the crust)
1/2 cup
sour cream
1 tsp
dill weed
1/8 tsp
garlic powder
TOPPING
1 cup
small broccoli florets
1/2
finely chopped red pepper
1/4 cup
shredded carrot
2 tbsp
finely chopped red onion
1/4 cup
grated cheddar