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Chicken, Squash & Veggie Sheet Pan Dinner

Jullian Pexton
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

– butternut squash

1 lb

– chicken breast

3 cups

– broccoli, florets

1/2

medium – onion, red

4 tbsp

– olive oil

2 cloves

– garlic

3/4 tsp

– thyme, dried

3/4 tsp

– sage, ground

3/4 tsp

– parsley, dried

3/4 tsp

– rosemary, dried

1/8 tsp

– nutmeg

1/2 tsp

– salt

1/2 tsp

– black pepper, ground

1 cup

– brown rice, raw

1/2 cup

– walnuts, chopped

1/3 cup

– cranberries, dried