Marinated Tomato and Burrata Salad

INGREDIENTS

2 tsp

Garlic, Minced

2 tsp

Shallots, Minced

2 tsp

Dried Oregano

2 tsp

Dried Parsley

1/2 tsp

Freshly Cracked Black Pepper

1/2 tsp

Kosher Salt

1/4 cup

Red Wine Vinegar

2 tbsp

Finely Shredded Parmesan Cheese

1 cup

Extra Virgin Olive Oil

4 cups

heirloom tomatoes, halved (cherry tomatoes and larger tomatoes)

8 oz

burrata cheese, torn into large bite sized pieces

Kosher salt and pepper