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Sheet Pan Dinner: Roasted Salmon with Potatoes and Pencil Asparagus

Carolyn

INGREDIENTS

1 1/2

lbs Salmon, wild fillet

1

Lemon

1 lb

Pencil asparagus

1 tbsp

Rosemary and thyme

2

lbs Yukon gold potatoes

1

Black pepper, Freshly ground

1 tsp

Salt

2 tbsp

Olive oil

View Detailed Directions