INGREDIENTS
1 lb
Chicken thighs, boneless skinless
4 cups
Butternut squash
1/4 cup
Cilantro
1 15 ounce can
Corn, organic
6 cloves
Garlic
1
Green bell pepper, very small
1 4 ounce can
Green chilies, mild
1
Lime, small
1 tsp
Oregano
1
White onion, large
4 cups
Chicken broth, organic low sodium
1
Black pepper, Freshly ground
1/2 tbsp
Olive oil or avocado oil
1/2 tsp
Salt + more
1 1/2 tsp
Cumin, ground