INGREDIENTS
1 tbsp
olive oil
1
onion, chopped
2 cloves
garlic, minced
2
carrots, chopped
3/4 cup
celery, chopped
2
small red skinned potatoes, chopped
2 cups
frozen corn, rinsed and drained
1 cup
frozen lima beans, rinsed and drained
1 28 ounce can
diced tomatoes
1
carton low sodium chicken broth
1 tsp
dried parsley
1
bay leaf
2 tbsp
worcestershire sauce
2 1/2 cups
shredded chicken
1 tsp
salt
1 tsp
pepper
1/2 tsp
hot sauce
fresh parsley, for garnish
hot sauce, for serving