INGREDIENTS
2 cups
all-purpose flour
1/2 cup
sugar + more for topping
3 tsp
baking powder
1/2 tsp
salt
1/2 cup
cold butter
1/2 cup
fresh cranberries
3 cups
heavy cream
1 tbsp
orange juice
1 tbsp
orange zest
1 cup
confectioner's sugar
3 tbsp
orange juice
1 tbsp
orange zest